BLACK RESTAURANT WEEK
November 16-20, 2021
Black Restaurant Week specialty menu includes your choice of one appetizer, entree and dessert.
$35
STARTERS
Get Your MF’n Roll On
Collard Green Cigarillos + Macaroni + Jerk Chicken + Pepper Jam
D’evils
Flight of Deviled Eggs + Reaper/Grove Drizzle + Your Choice of Fried Chicken or Okra
ENTREE
Rock The Boat
Fried or Seared Catfish + Creole Pan Sauce + Braised Collards + Gouda Grits + Fried Okra
$23
Let’s Stay Together
Fried Chicken + Macaroni and Cheese + Braised Collards
$22
DESSERT
Hit Different
Southern fried donuts + cinnamon sugar + cream cheese icing
