BLACK RESTAURANT WEEK

November 16-20, 2021 

 

 

 

Black Restaurant Week specialty menu includes your choice of one appetizer, entree and dessert.

$35

STARTERS

Get Your MF’n Roll On

Collard Green Cigarillos + Macaroni + Jerk Chicken + Pepper Jam

 

D’evils

Flight of Deviled Eggs + Reaper/Grove Drizzle + Your Choice of Fried Chicken or Okra

ENTREE

Rock The Boat

Fried or Seared Catfish + Creole Pan Sauce + Braised Collards + Gouda Grits + Fried Okra

$23

Let’s Stay Together

Fried Chicken + Macaroni and Cheese + Braised Collards

$22

DESSERT

Hit Different

Southern fried donuts + cinnamon sugar + cream cheese icing